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I haven’t intentionally been to a cooking school restaurant before. I have unintentionally ended up at restaurants where the cooking style or resulting quality needed substantial room for improvement. When it is an open kitchen, it can be amusing and enjoyable as was the case …
Bab Mansour promised to be a quieter (and more relaxing) meal. At least on account of not many people being around for Saturday lunch. Or perhaps things were more subdued just because August is the quiet period for eating out in London. Hence part of …
Not to be confused with Biang. This place was to be at least twice as good (at least based on the repetition of its name). According to my friend Mr Google, “Biang” is the most complicated character in the Chinese language. Which in hindsight was …
