Recent Posts

Rice Brother

Rice Brother

With the diktat that we should only eat outside, food markets are back on the menu.  Another positive is that this encourages a grazing experience.  Which is nothing to moan about as it lets me sample a collection of delights.  However, the only problem is…

Burger and Lobster

Burger and Lobster

This was the first day that restaurants reopened in London.  I felt that Christmas had come round early. I was ecstatic.  Given that it was a weekday night, I didn’t have time to travel so this was something from the local neighbourhood.  Lucky for me,…

Gunpowder

Gunpowder

I’m getting a bit tired of having to refer in full to a certain defining event in time in full.  My fingers are getting tired typing it out.  Readers are getting annoyed at reading the same words again and again.  Lack of precision annoys me.…

German Gymnasium

German Gymnasium

Naming your restaurant after a type of building was an interesting choice.  It could result in restaurants named skyscraper.  Fat, concrete block with windows.  Or perhaps, German Gymnasium. My impression of German food is that is it is straightforward, to the point, hearty and unpretentious. …

Bread Station

Bread Station

Sometimes I yearn for junk food. I think it has an undeserved reputation as sloppy, lacking in refinement, dirty and smelly.  Some of these adjectives may be true but maybe it is just down to semantics.  In alternative phrasing, it could also be described as…