Trivet

Trivet

Billeted as a rising star (got its 2nd Michelin star this year), this eatery fits a stereotypical modern high-end restaurant well. It has clean lines, stone bar and elegant water decanters. Minimalist wooden furniture.  Open kitchen.  Young well groomed staff in aprons.  For a restaurant 

Parsons

Parsons

I must have passed this small eatery countless times before.  Tucked away off the main through fares of Covent Garden, this is an unapologetic French seafood restaurant serving the best British catch of the day.  As life is short, I today was the day I