Silo
15/05/2023

Silo

A zero waste restaurant is an interesting concept.  What makes this concept even more exciting is how far you take this. Is it purely in relation to the food?  Using off cuts?  The whole hog?  In which case, St Johns already has you beat. Or …

cooking, eating, England, London
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by Chris
1+1 rougamo
01/05/2023

1+1 rougamo

1+1 sandwich. Well, that’s the literal translation. In a rather empty locale (Holborn) on a weekend, we came across a seemingly random assortment of Chinese restaurants.  Which kind of fit the bill as the food was to be an odd assortment of Sichuan foods not …

eating, England, London, review
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by Chris
Butchies
17/04/2023

Butchies

Butchies, not to be confused with butch. Butch means a man with big big muscles.  I know a particular friend in university who was intent on being known for such, even though he was anything but.  Made for interesting discussions, as it was easy to …

eating, England, London, review
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by Chris
Kibako
03/04/2023

Kibako

Kibako means wooden box in Japanese. If you are looking for inspiration about what to name your restaurant, you could do worse.  Although naming it after some of the placings would not be my first choice but maybe I should be thankful that it was …

eating, England, London, review
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by Chris
Temaki
27/03/2023

Temaki

Sushi was originally meant as fast food in Japan.  It was convenient, something to grab and go. The temaki, or hand roll, is a variation on that.  The epitome of something to hold in your hand and wolf down with your beverage of choice in …

eating, England, London, review
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by Chris