Trivet

Trivet

Billeted as a rising star (got its 2nd Michelin star this year), this eatery fits a stereotypical modern high-end restaurant well. It has clean lines, stone bar and elegant water decanters. Minimalist wooden furniture.  Open kitchen.  Young well groomed staff in aprons.  For a restaurant 

Parsons

Parsons

I must have passed this small eatery countless times before.  Tucked away off the main through fares of Covent Garden, this is an unapologetic French seafood restaurant serving the best British catch of the day.  As life is short, I today was the day I 

Mallow

Mallow

I’ve tried a few vegetarian places in my life.  It takes quite a bit of prodding, pulling and sometimes more violent means of persuasion to get me to assent to attend such places.  Even though I did spend almost a month being vegetarian, that was 

Arnabeet

Arnabeet

I was recently accused of being unadventurous. I think that is a fairly accurate characterization.  As I grow older (and fatter and slower), I see consequences in many of my actions.  Whether it be that impulse purchase of particularly adventurous clothing, that rather exhilarating experience 

Hiden Curry

Hiden Curry

As I get older, there are less excuses for my stupidity. Not too long ago (age also brings on delusion), an excuse when I did something especially moronic, would be excused with a quick “he is young, he will learn”.  When instead it was even