Paris May 2016
restaurant reviews & travel stories
So, as promised here is a bit more detail on how I stuffed my face while in the UK on my most recent trip. First up, was The Square. A two Michelin star affair. Amuse bouche of mozzarella in tomoto puree. Followed by watercress soup and a …
Iced fish roe cream with raw mackerel and deep fried sweet potato