restaurant reviews & travel stories
I don’t usually like to attend clubs. Bistrotheque makes me think of the discotheque. A place that I was never cool enough to enter. As my friends can tell you, I’m not the grooviest guy around. This usually means that I am made to wait …
Sometimes I yearn for junk food. I think it has an undeserved reputation as sloppy, lacking in refinement, dirty and smelly. Some of these adjectives may be true but maybe it is just down to semantics. In alternative phrasing, it could also be described as …
There is a lot to be said about receiving banter from the waiters. It leads to an entertaining meal. From a two second introduction to customers, there is particular skill in being able to gauge what type of reception would be welcome. I think again …
I’m a suspicious man. It has been a while since I’ve had an exciting experience in a restaurant. So I guess I should have been on guard today. The longer that nothing exciting happens to me, the higher the chance that it will strike. Especially …
