Recent Posts

Toconoco

Toconoco

Sometimes, I feel so very tired when people hear I love Japanese food and they say “I love sushi too!”  Maybe in the same way, if I heard someone say that they love French food, I should say “I love croissants too!”  I just feel 

The Gate Islington

The Gate Islington

So I decided to dare to try. Vegetarian. I love meat more than the other guy but I thought I had to give herbivores a chance. Bread basket.  A fairly standard offering.  The bread was decent but not outstanding.  Although the olive infused bread was 

Dirty Bones

Dirty Bones

I had a very interesting invitation pop up in my inbox recently.  For a cocktail mixing masterclass and brunch.  Neither of which are generally up my street, so I admit to being rather apprehensive.  Worries of being sucked into some unforgiving American gala full of booze and 

Tonkatsu

Tonkatsu

One of my favourite foods. Tonkatsu Tonkatsu is fried pork cutlets in a light panko batter eaten with shredded cabbage and rice.  I can hear people thinking “it’s just like fish and chips” but it’s so much more!  It has become something of an obsession 

Dishoom Carnaby

Dishoom Carnaby

I was spending quite a while thinking of not trying to sound like a food blogger in this post.  However, some people seem to think that I can’t, even if I tried.  So here’s my attempt at a dual post.  My attempt at sounding like what