Badiani
Ice cream holds a special place in my heart. It was one of the first places that I was invited to review. That was a great experience even if Mantovani 1946 is no more. In these days of lockdown, imagine my excitement when I heard …
restaurant reviews & travel stories
First weekend following the second lockdown, I was excited to try something besides my own cooking. So when I stepped into the Larder, with bright lights, soft buzz of conversation in the background and modernist furnishing, things seemed at least superficially good. With that statement, …
I make no comment about the name of the restaurant. Admittedly they could have tried for something more esoteric. However, I shouldn’t really complain that much as it’s not like I run a restaurant. I just like to criticise them, that’s much easier. Yet as …
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