restaurant reviews & travel stories
October 2020 visit How things have changed when the mighty are humbled. Or the not so mighty at times. In particular, service levels have really picked up across London as customers have become a precious commodity. Sometimes it takes a little pandemic to make things …
Dim sum is something that is particularly dear to me. I hesitate to use the word literally here, as it is so often overused but I cannot think of a more suitable word to use in this instance. It is something which is close to …
Toa Kitchen is a relative newcomer (it’s been open almost 2 years) to the Cantonese dining scene in Bayswater, having taken over the premises that was previously the Magic Wok. We’ve taken quite some time getting there to try it out with various other stalwarts, …
