Recent Posts

Anglo

Anglo

When I initially heard the name of the restaurant “Anglo”, I was very puzzled.  Is that the name of a dog?  My confusion was compounded as when typing the name into the oracle (Google), I was told that it was a restaurant serving Asian food. 

Bao

Bao

Bun.  No I haven’t lost it.  I’m just stating the translation of this creatively named joint serving Taiwanese buns.  I’ve found myself peering longingly into the original Soho branch but never been in on account of the monstrous queue.  So imagine my surprise at simply 

Dum Biryani House

Dum Biryani House

Single dish specialty restaurants have become all the rage in London in the last few years. Ramen, udon, schnitzel, lasagna, meatballs, hot dogs, lobster rolls, steak (and even cereal!) have all been turned into restaurant concepts – some with more successful than others. In theory, 

Bella Cosa

Bella Cosa

Location is everything.  Well, at least in real estate.  The same could be said for restaurant locale.  If the outside footfall is rather timid, it might be a bit hard to entice people in the door.  Exceptions being, of course, the Fat Duck and the 

Yamagoya Ramen

Yamagoya Ramen

One of the general maxims about London dining is to never randomly walk into a restaurant without doing some research first. As this randomness has a very high chance of excitement. So, in a moment of madness, when someone walked past and spotted this new