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Barrafina

Barrafina

At a recent business event, I discovered that working nomenclature has moved on somewhat from what I am used to.  Instead of “unpacking” or “deconstructing” a complicated sounding but otherwise fairly ordinary word (no doubt in the belief that it makes the speaker more sophisticated), 

Rambla

Rambla

The only thing worse than eating crap food is eating overpriced crap food.  Wanting to spare the blushes of a certain chain of restaurant that epitomises said axiom, let’s just say that anywhere I can think of would be better than that place.  This may 

Flat Iron

Flat Iron

Sometimes I get that awful sinking feeling.  It feel almost like a preternatural suspicion that something is about to go wrong.  Some examples from my life could be one of those times when I realised that I should have maybe taken the restroom break about 

Nordic Bakery

Nordic Bakery

I seem to be in one of those minimalism phases.  After my pleasant visit to the DIY bakery at Scandi Kitchen, I had to try another example of an austere life.  Just off busy Regent’s Street, with a utilitarian name like Nordic Bakery (descriptive, it 

Oliver Maki

Oliver Maki

Attempting to summon to mind the most similar episode to this, I was reminded of particularly torturous visits to the barber as a child.  I would be bundled onto the bus, subject to a walk in the scorching heat at the end and then even