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Locanda Locatelli

Locanda Locatelli

Following their renovation after a fire (you should really watch were you drop those cigarette butts) I decided to visit to see if the kitchen was still up to scratch following a necessary hasty departure from the premises by the cooks.  The new menu unfortunately was missing 

Kintan

Kintan

Friends were craving BBQ meat.  I wasn’t.  My friends won out.  They might not be my friends for long though. Anyway, I jest.  We decided to go to Kintan, a Japanese yakiniku (grilled meat) restaurant.  The Koreans also do this style of restaurant where you 

Pidgin

Pidgin

So, we ventured east again, this time to Hackney to try another recently opened modern British place, Pidgin. Pidgin is the evolution of a supper club, The Secret Larder evolved into a full-fledged restaurant, with a professional chef, Elizabeth Allen, formerly of the Smokehouse Islington