restaurant reviews & travel stories
Not to be confused with Biang. This place was to be at least twice as good (at least based on the repetition of its name). According to my friend Mr Google, “Biang” is the most complicated character in the Chinese language. Which in hindsight was …
With the diktat that we should only eat outside, food markets are back on the menu. Another positive is that this encourages a grazing experience. Which is nothing to moan about as it lets me sample a collection of delights. However, the only problem is …
This was the first day that restaurants reopened in London. I felt that Christmas had come round early. I was ecstatic. Given that it was a weekday night, I didn’t have time to travel so this was something from the local neighbourhood. Lucky for me, …
Naming your restaurant after a type of building was an interesting choice. It could result in restaurants named skyscraper. Fat, concrete block with windows. Or perhaps, German Gymnasium. My impression of German food is that is it is straightforward, to the point, hearty and unpretentious. …
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