Pophams
It was a dark and stormy night. Actually it was neither but I thought that would be an appropriate introduction. As the wind that day was horrendous. It seemed so great that I was worried that I (and our food) would blow away never to …
restaurant reviews & travel stories
Unlike celebrities (or celebrity politicians), I prefer to enter without much fanfare. Slinking in the back unnoticed is my preferred entrance method. The major benefit of this is that it tends to reduce the chance of excitement. That is of particular concern now that restaurants …
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