Pizza Union

Pizza Union

My friends always like to make fun of me for being an old man stuck in a young boy’s body.  They bemoan my fussiness.  I prefer to refer to it as being discerning. When that stereotype doesn’t fit the bill, I morph into an immature 

Tang London

Noodles bars and specialist noodle restaurants have been popping up all over London in recent years, including the sublime Kanada-ya. Most of these have been Japanese, with ramen bars proliferating like a rash, almost as if London had an itch it couldn’t satisfy.  Departures from 

Kricket

Kricket

Kricket is a tiny restaurant serving Anglo-Indian inspired food – well, restaurant might be a bit of an exaggeration. It is actually a converted shipping container in the Lambeth Council commissioned start-up space, Pop Brixton – started by Will Bowlby and Rik Campbell (not exactly 

SuperStar BBQ

SuperStar BBQ

As far as restaurant names go, I take my hat off to SuperStar BBQ for sheer aplomb.  Naming your establishment after the diva inside all of us (or perhaps that is just me) was more than enough to pique my curiosity.  Maybe after lunch, I 

Clarke’s

Clarke’s

I heard that Clarke’s was an outpost of the gentrified, so I couldn’t resist a visit after my trip to Paris to check if cultured people in white table cloth restaurants in England acted the same.  Hence, my visit to this institution.  Clarke’s, apparently known