Poppies

Poppies

In my younger and naive days (one of those descriptors still applies to me), I used to think that there was no skill in preparing deep fried food.  I thought that all you have to do is dunk the food in the hot oil, wait 

Pophams

Pophams

It was a dark and stormy night. Actually it was neither but I thought that would be an appropriate introduction.  As the wind that day was horrendous.  It seemed so great that I was worried that I (and our food) would blow away never to 

Roka

Roka

It would be nice to have an enjoyable meal for once. Enjoyable referring to the food itself.  Not the company.  I can manufacture that myself. In an attempt to make full use of the eat out to help out deal, we decided to visit a 

Shikumen

Shikumen

I was, as I am often, caught off guard. Although mitigation efforts in other areas of my life seem to fail (maybe time for another type of job), I seek not to let this happen regarding food.  In my attempts to alleviate exciting food experiences, 

Lahpet

Lahpet

Lahpet serves Burmese food.  In my usual ignorance, I had to resort to the computer to find out what this was.  As Google explains, Burmese food that is a fusion of Malaysia, Thai and Indian.  I’m sure that Lahpet hates been described that way. I