Koba

Koba

As the dark clouds gathered overhead, we decided to be a bit spontaneous this Sunday evening and randomly duck into the nearest Korean.  Although such hasty behavior can often end in tears, on account of the risk inherent on just blindly walking through the door, 

Sushioen

Sushioen

In my tireless search for some decent Japanese food at an affordable price In London, I am typically disappointed.  Perhaps it is a problem of a disconnect between hope and reality.  Such a problem seems to often plague my life. Then again, maybe it is 

Plant Hub

Plant Hub

I was feeling courageous this day. Hence I stepped into not only into a vegetarian eatery but went a step further and dared to try a vegan one. Ahead of such visit, I was in fear that nothing would taste good.  That I would be 

Poppies

Poppies

In my younger and naive days (one of those descriptors still applies to me), I used to think that there was no skill in preparing deep fried food.  I thought that all you have to do is dunk the food in the hot oil, wait 

Pophams

Pophams

It was a dark and stormy night. Actually it was neither but I thought that would be an appropriate introduction.  As the wind that day was horrendous.  It seemed so great that I was worried that I (and our food) would blow away never to