restaurant reviews & travel stories
I really like a good pasta. Too bad it is hard to find without paying an arm and a leg. My introduction to how good pasta could be was at Locanda Locatelli. Unfortunately that was not somewhere I could afford to often frequent. Several years …
So, as promised here is a bit more detail on how I stuffed my face while in the UK on my most recent trip. First up, was The Square. A two Michelin star affair. Amuse bouche of mozzarella in tomoto puree. Followed by watercress soup and a …