restaurant reviews & travel stories
Naming your restaurant after ingredients can work out well. Look at burger and lobster, serving burger and lobster. Bubbledogs serving champagne and hotdogs. Or perhaps most descriptively of all, Kentucky fried chicken serving Kentucky fried chicken. So I guess that when all else fails and …
My friends have a lot of inertia. It takes a lot to move them out of the comforts of Zone 1 London. Yet when we were invited out to Finsbury Park to try some Italian food, my steady cajoling was eventually successful. Just have to …
