Tag: blood orange

Clipstone

Clipstone

One of the dilemmas that often faces me in my high paced and stressful job (that’s my amateur food blogging in case you were wondering) is how to score a restaurant.  It has led to many heated and impassioned debates with friends and acquaintances.  Even 

Quality chop house

Quality chop house

I always did find myself regarding with particular suspicion objects that described themselves as gold, platinum or the latest marketing gimmick, diamond quality.  In the race to reach for ever more precious metals, I do wonder what they will go for next.  Maybe it will 

Pollen street social

Pollen street social

I have a bit of a thing for crockery as you might have figured out. So I couldn’t help but admire the plate setting at the table.  Simply exquisite! I tend to base my expectations of a restaurant on 1. the plate setting and 2. the