Recent Posts

Pimlico Fresh

Pimlico Fresh

Seems like the internet is a ubiquitous presence in our society, so imagine my surprise that this restaurant does not have a website.  Yes – you heard that right.  The first restaurant I have seen in recent memory that doesn’t have a website.  Pop ups 

Ole & Steen

Ole & Steen

Cutting edge.  There are worse things for a blog to be known as, and at least it is not a euphemism.  Like when estate agents say that a place is an established area.  What they actually mean is that it is already quite expensive.  When 

The Barbary

The Barbary

A fairly recurrent motif in the London restaurant scene at the moment is the second restaurant effect. A new independent restaurant starts up, becomes successful and then opens their second restaurant. Sometimes, this is good – standards are maintained and it becomes (ever so slightly) 

Smokestak

Smokestak

You would have thought that at my age, I would learn to keep my big mouth shut.  I’ve had enough things not go my way in my eating adventures to know the truth of that first hand.  The aforementioned sentences’ lack of tangentiality will be 

Anglo

Anglo

When I initially heard the name of the restaurant “Anglo”, I was very puzzled.  Is that the name of a dog?  My confusion was compounded as when typing the name into the oracle (Google), I was told that it was a restaurant serving Asian food.