Kyubei
People have often asked me what different there can be with sushi – it’s just raw fish, there can’t be any real difference, it’s all the same.
Even among those who are willing to give sushi a try, differences between the chains and Japanese restaurants in London do not really show vast differences. When people insist otherwise, I am put in something on a quandary. It is somewhat hard to put a finger on. It is as difficult as trying to describe water to someone who has never been wet. You can be the most eloquent descriptor alive but sometimes you just have to see or try things to understand.
So this is how I ended up at Kyubei. To prove a point.
There is sushi and there is Sushi. Kyubei is unequivocally Sushi.
Yet the problem with eating superlative food is that afterwards everything seem to lose colour. Well, at least that’s the excuse I used when I accidentally tripped, lost in my own head, on the way home. Need to be back sometime!

Seaweed and daikon
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7336-960x640.jpg" />
A wet towel to clean your fingers. Sushi is best eaten directly with your hands
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7338-960x640.jpg" />
With pickled ginger to clean the palate in between each bite
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7339-960x640.jpg" />
Sitting at the bar is best. Then the sushi chef can time his little delights to arrive exactly when you a ready. He controls the pace of the meal
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7341-960x640.jpg" />
Chu toro – medium fatty tuna
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7342-960x566.jpg" />
Hirame – halibet
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7349-960x608.jpg" />
Ika – squid
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7351-960x597.jpg" />
Uni – sea urchin
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7353-960x549.jpg" />
The chefs at the front of the house supported by the same number unseen in the back
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7357-960x640.jpg" />
Prawns ready
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7356-960x640.jpg" />
Ebi – prawn
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7364-960x631.jpg" />
Sayori – needle fish
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7371-960x640.jpg" />
Aji – horse mackerel
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7374-960x583.jpg" />
Ototo – very fatty tuna
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7377-960x640.jpg" />
Hamachi – yellow tail
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7378-960x640.jpg" />
The prawn tail and head
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7383-960x640.jpg" />
Reassembled photogenically by our chef
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7388-960x640.jpg" />
Shirayaki unagi – salt eel
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7389-960x640.jpg" />
Kabayaki unagi – sweet eel
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7390-960x640.jpg" />
Daikon
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7393-960x640.jpg" />
Maki – pickled vegetables, cucumber and negi toro
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7396-960x640.jpg" />
Nasu – egg plant
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7399-960x640.jpg" />
Tamagoyaki – egg cake
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7405-960x640.jpg" />
Aburi maguro – seared tuna
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7409-960x640.jpg" />
Our excellent chef – this is what a three Michelin star sushi restaurant is like
" data-large-file="https://quieteating.com/wp-content/uploads/2018/12/D2_7415-960x640.jpg" />
You must be logged in to post a comment.