Albion

Albion

Spontaneity. That’s something that a lot of people accuse me of not having. I admit that I am one to enjoy fastidiously planning much of my day and seem to always have a plan in mind.  My rationale is that it makes life more efficient.  

Berenjak

Berenjak

You hear the most interesting things sometimes at restaurants.  And no, this is not from the other patrons but instead the staff.  I try not to be purposely nosy but when people insist on having a conversation at increasing volumes right next to me I 

Frog

Frog

Apparently the chef of Frog is somewhat of a celebrity. Having placed as a runner-up in MasterChef, Mr Handling did what any self-respecting competitor had to do, open his own restaurant.  This is how I ended up in version 2, based on the strident endorsement 

La Dame de Pic

La Dame de Pic

What store do you put in titles? Do you think that having a “Sir” added to the front of a name makes a person worthy of recognition or instead denotes someone with a lot of money to throw around?  Alternatively, what about those that are