Smith’s

Smith’s

So one fine day, we decided to go to a restaurant a little off the beaten path in Wapping.  Why Wapping you may ask?  Surely there is nothing there except for lots of expensive houses at the centre of the warehouse conversion epidemic.  To cater for these well 

Jose

Jose

I know that some people seem to (mistakenly) have the view of me as being only interested in pretentious food.  While I do enjoy fine dining, that doesn’t stop me from venturing into other environments in search of quiet eating.  After all, in Japan, some 

HKK

HKK

I admit to being very curious about Michelin starred Chinese food.  Hailing from that region of the world myself, I had always thought that this type of cuisine did not lend itself to the white table cloth and individually prepared dishes of the usual starred cuisine. 

Blacklock

Blacklock

Blacklock. One of the new trendy restaurants serving chops.  So trendy that they lacked a well displayed sign to their underground lair in Soho.  I must have walked back and forth in front of this little door countless times while I was frantically trying to