Frog

Frog

Apparently the chef of Frog is somewhat of a celebrity. Having placed as a runner-up in MasterChef, Mr Handling did what any self-respecting competitor had to do, open his own restaurant.  This is how I ended up in version 2, based on the strident endorsement 

Miyajima

Miyajima

Our stay in austere Koyasan was an interesting experience.  Highlights include being: (1) treated to scrumptious vegetarian monk food but then waking up at 2am to the growling of stomachs; (2) the late night tour of Koyasan’s cemetery with 300,000 sleeping souls which ended with 

La Dame de Pic

La Dame de Pic

What store do you put in titles? Do you think that having a “Sir” added to the front of a name makes a person worthy of recognition or instead denotes someone with a lot of money to throw around?  Alternatively, what about those that are 

Machiya

Machiya

This restaurant has to have one of the most swish websites I’ve seen recently.  When you click in, you are treated to a feast for the senses as colourful foods, happy customers and a fast clip of slick kitchen moves are put on display.  It