restaurant reviews & travel stories
So long weekend. And what to do? Climb a mountain! Off we went to conquer Snowdonia. But it rained, and rained and rained…. We tried to go up once but turned back after 100 meters after we were drenched. Then we tried when the rain …
So now onto the New Orleans food. Breakfast Grits and grillades – I.e. veal and ground corn. Traditional breakfast food. However, I was not a fan… It tasted like bad porridge to me… Dinner . Deep fried alligator. Taste like a chewier version of fried …
It seems like some people did not like it when I posted only through photos! Ok, so back to text and photos. Off we went to Times Square. Nowhere near as glizzy and dazzling as I suspected. Kind of like a smaller scale Shibuya! (Sorry …
How do you start off a breakfast in America? Here’s how. First you have a parfait. Peach in this case. Think yummy parfait with museli and fruit on top. Then follow it up with a bagel. But not just any bagel, but a Bacon, cheese …
Now for some monuments! First up, the Lincoln Memorial And inside a place to sit Unfortunately the reflecting pool has dried up. I won’t make any parallels with the American economy… And a couple of sombre reminders. The Korean War. Our nation honors our sons and daughters …