Silo
A zero waste restaurant is an interesting concept. What makes this concept even more exciting is how far you take this. Is it purely in relation to the food? Using off cuts? The whole hog? In which case, St Johns already has you beat. Or …
restaurant reviews & travel stories
cooking
Fire and Salt
In a throw back to my earlier (happier) days, this is a review about someone else’s food. As days of being an annnoying fastidious critic on other peoples’ creations are a bit behind me now, I try to take my chances when I find them. …
Chicken scallopini and an almond tart
There is a certain stillness to life that I hadn’t really appreciated until now. With enforced idleness being a bit of a thing, on the weekend when I open the window, silence greets me. No cars, no trains, no people chatting as they go by. …
Dim sum, a pasta bake and banana bread
Sometimes I am confused. My food shows this too. Some people say that variety adds spice to life. I agree. Especially when that is applied to food. So this is what I ate on one day at home. A seemingly random assortment of food stuffs. …
Meet the meat
Home has an advantage I have never really thought about much. It let’s you take good photos. Now I think most people may think that nice photos just come from nice (expensive) cameras but it really isn’t as simple as that. You have to get …