restaurant reviews & travel stories
With the tag line – when every bite is legendary, I was suitably warned. Searching in vain for deep fried solace, when I came across this place, it seemed to promise fulfilment. A place that deep fried many things, be it pig, cow, chicken, fish, …
Naming your restaurant after a type of building was an interesting choice. It could result in restaurants named skyscraper. Fat, concrete block with windows. Or perhaps, German Gymnasium. My impression of German food is that is it is straightforward, to the point, hearty and unpretentious. …
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