If you can’t get into the Barbary, why not try next door? At least that is the tag line I think they were trying to come up with for the shop next door. Formerly Jacob the Angel (may it RIP), it is now not quite …
A fairly recurrent motif in the London restaurant scene at the moment is the second restaurant effect. A new independent restaurant starts up, becomes successful and then opens their second restaurant. Sometimes, this is good – standards are maintained and it becomes (ever so slightly) …