Fallow

Fallow

I thought fallow was something that applied to fields.  You leave them dormant to recover before planting more seeds.  Or it is a period in which not really that much happens.  Unfortunately in that sense, this word cannot be applied to current British politics. Thankfully 

Trivet

Trivet

Billeted as a rising star (got its 2nd Michelin star this year), this eatery fits a stereotypical modern high-end restaurant well. It has clean lines, stone bar and elegant water decanters. Minimalist wooden furniture.  Open kitchen.  Young well groomed staff in aprons.  For a restaurant 

Parsons

Parsons

I must have passed this small eatery countless times before.  Tucked away off the main through fares of Covent Garden, this is an unapologetic French seafood restaurant serving the best British catch of the day.  As life is short, I today was the day I 

Mallow

Mallow

I’ve tried a few vegetarian places in my life.  It takes quite a bit of prodding, pulling and sometimes more violent means of persuasion to get me to assent to attend such places.  Even though I did spend almost a month being vegetarian, that was 

Arnabeet

Arnabeet

I was recently accused of being unadventurous. I think that is a fairly accurate characterization.  As I grow older (and fatter and slower), I see consequences in many of my actions.  Whether it be that impulse purchase of particularly adventurous clothing, that rather exhilarating experience