One fine day, I was invited back to SW16 Kitchen and Bar for their Italian supper club. In a break from my usual programming this is a photo led collection of what I ate. I’ll let the photos speak for themselves without unnecessary commentary as I have already provided the a la carte review here..
Antipasta – beef tartare
Antipasta – Veal tonne
Antipasta – Bruschetta with lardo & honey
Antipasta – Bagna cauda & crudites
Antipasta – Truffle & gorgonzola polenta chips
Antipasta – Roasted mixed pepper anchovies and hazelnut
The first of 5 wines – not for me though sadly. Although a rather good deal for the alcoholic within
Primi – Homemade pasta, filled with beef & cabbage with a butter & sage emulsion
Commentary
Secondi – Creamy polenta, wild mushrooms, white truffle oil
Each paired wine was introduced
With gusto
Dolce – Chocolate brulee with amaretti
A delicious meal, even more excellent value. 5 courses with paired wines, GBP55 excluding drinks and service.
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