Tag: japanese food

Shun

Shun

A japanese dinner Some type of shell fish sliced quite thinly.  Quite a chewy texture and nutty flavour with some nori. Dashi stock with crab dumpling and negi Sushi – toro and some other yummy fish Scallops with negi in a light ponzu (citrus soy 

Tofu travels

Tofu travels

Tofu lunch in Kyoto First course.  Milk tofu and tofu with ginko nut. Second course – rice cake, eggplant and some ground veg thing Third course – assorted tempura tofu Fourth course – tofu main! View from my table Closer view of an extra garden 

Kaiseki dinner

Kaiseki dinner

At the Miyajima Ryokan 10 course dinner served in your room. First course – milk tofu Second course – sashimi Third course – rice roll, kumqat, carrot, brocolli and fugu (the jelly thing).  Also some beans in the side. Fourth course – Fish stew (cod)