Singapore – everything else
Here is a sprinkling of the remainer of the Singaporean foods I ate. And that is most definitely enough as I am a larger man now. I’m not what I was before, when food would refuse to hang off me – perhaps a sign of maturity.

Wah dan ho fun with beef
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Egg battered prawns
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Sweet and sour pork
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Garlic kan kong
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Breakfast – toast box – coffee with milk
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Kaya and butter toast
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Pi food – Hong Kong pork chop rice
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Hong Kong milk tea
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Ah orh – steamed crab
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Prawn and pork bean curd roll
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Stir fried bak choi
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Oyster omelet
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Braised duck
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