restaurant reviews & travel stories
In the realisation that I have 3 weeks left in Japan, I have begun to stuff my face as fast as possible. So lets begin… Tempura The place setting in a restaurant in the Keio department store Yum yum main course. Prawn, prawn head, anago …
Now less than a month left in Japan 🙁 How I will miss it. But now, its time for a food update! Wagyu beef Getting ready The amuse. Tomato with jelly Fish course. Yum yum. Crispy on the outside and moist inside Hot bread to …
Kyoto Getting ready for Gion The way to Ryoanji The mini version And the real thing. Islands in a pebble sea What is it? Clouds? Sea? Islands? Or just rocks… On the way out Pond view Next place! With thousands of torii gates – Fushi …
So day two in Kyoto Ginkakujin (the silver temple) with minifuji And the inside Rainy again, but means that things look quite peaceful Heinan jingu With some inhabitents Part of Choin-ji, a very quite and peaceful temple. I guess it is not as well known …
