Tempura and Yakitori
In the realisation that I have 3 weeks left in Japan, I have begun to stuff my face as fast as possible. So lets begin…
Tempura
The place setting in a restaurant in the Keio department store
Yum yum main course. Prawn, prawn head, anago (sea eel) and asparagus.
Egg custard
Salad
Prawns on rice
All together a very ordinary meal 🙁 Time for something better.
Yakitori
Starting! Silky tofu, some bean thing, and pork
Salad. I love how fresh and tasty the vegetables are in Japan. Especially tomatoes.
Chicken wings! Salted and grilled.
Now most of it was quite raw (and good) but I would not recommend eating almost raw chicken liver anywhere else but Japan. Almost compares to the chicken sashimi I had the other time.
Ramen
More chicken, left to right, chicken cartilage, chicken skin, shitake mushrooms, ginko nuts
Eggplant with ginger to finish.