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Foods of Peru 2 of 2
Astrid and Gaston – Lima
Pisco sour
Potato juice
Peking cuy, purple pancakes and hoisin sauce
Scallops ravioli in Parmesan and lime juice
Nikkei dumplings, filled with beef and cilantro, creamy corn pepian and spicy broth
Poultry siu mai,with corn cream and Corean aji limo
Rice and scallops a la criolla with Parmesan cheese
Stewed Nikkei Chifa Angus short ribs with wok saunted fried rice and bacon char siu
Crispy pork belly, potato, beet and peanut stew, cheese kapchi with spearmint sarza
Arroz con pato, Duck leg and breast with cilantro rice, and avocado and onions salsa criolla
Miracle bomb, Turrón ice cream, golden berry, purple corn and smoked chocolate with palo santo.
Smashed
Lucuma, Smoked cacao, lúcuma, black carob syrup and spiced chocolate.
Smashed
Coffee and tea tray
Cocoa tea
With a chocolate side
Maido – Lima
Toro tartare, toro, avocardo tofut, shari, sea urchin cream, ponzu,
All mixed together
With rice crackers
Tuna and yolks, tuna, egg yolks marinated in shoyu, quail egg injected with ponzu and crispy quinoa
Scallops with sea urchin, scallops with sea urchin cream, negi
Unagi, river eel, tare, crispy quinoa
Sea urchin rice, Chiclayo rice, Marcona sea urchin, avocardo cream, wanyi and baby corn.
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