A first taste of Wagyu
Now less than a month left in Japan 🙁 How I will miss it. But now, its time for a food update! Wagyu beef Getting ready The amuse. Tomato with jelly Fish course. Yum yum. Crispy on the outside and moist inside Hot bread to …
restaurant reviews & travel stories
Now less than a month left in Japan 🙁 How I will miss it. But now, its time for a food update! Wagyu beef Getting ready The amuse. Tomato with jelly Fish course. Yum yum. Crispy on the outside and moist inside Hot bread to …
So my little brother came to visit. おとと And off we went to Kyoto First visit was Tenryu temple. Angry man at the doorway Nice garden. No one around as it was raining And the mist was sweeping the hills But the corridors were empty! …
Dinner time: This is a burger. Lettuce tomato, double kobe beef patties, cheese, avocado and topped with relish and mayo. Side order of french fries. What makes it so good? Think of crispy but still soft bread, then crisp tasty lettuce with a juicy tomato to …
A friend took a couple of us to Nezu, and of course it centered on the munchies. The front door to the restaruant Table setting Carrot, radish and seashell with seashell something to eat Veg on the side. Yum yum. Prawn and garlic Fishy and …
And the eating adventure continued Moving onto western food While the submerged Mao looked onwards in disapproval The old and modern side by side And narrow dusty corridors Hiding tasty treats – pork chop! Xiao Mai hybrid with xiao loong bao bottom Delicious fried rice …