restaurant reviews & travel stories
In the realisation that I have 3 weeks left in Japan, I have begun to stuff my face as fast as possible. So lets begin… Tempura The place setting in a restaurant in the Keio department store Yum yum main course. Prawn, prawn head, anago …
Do you know where tempura comes from? Apparently it was adopted from the Portuguese but now is something very very different. My London friends and I ended up going to some hidden tempura shop. The entrance looked like the back of some grimey (well grimey for Tokyo …