With the lifting of Covid measures, I made my first trip back to Asia in over 2 years to see friends and family.
The below is about one eating day which I spent with a friend reliving our days in Tokyo (when we were both smaller but had greater appetites). Although our stomach capacity was less than before, we still made a sizable dent in our appetites.
Tekka centre – prata banjir, curry and sambal
Har cheung fun
Cha siu cheung fun
Chinderful
Poached chicken
Deep fried pork belly
Wah dan Ipoh hor fun
Sambal prawns
East coast stand – chicken and beef satay
Baristart – latte
A forelorn look for food
Coconut club – Terung Assam Manis – Fried local eggplant in special homemade sauce of aromatic herbs, gula melaka and fresh coconut milk
