A first taste of Wagyu
Now less than a month left in Japan 🙁 How I will miss it. But now, its time for a food update! Wagyu beef Getting ready The amuse. Tomato with jelly Fish course. Yum yum. Crispy on the outside and moist inside Hot bread to …
restaurant reviews & travel stories
Now less than a month left in Japan 🙁 How I will miss it. But now, its time for a food update! Wagyu beef Getting ready The amuse. Tomato with jelly Fish course. Yum yum. Crispy on the outside and moist inside Hot bread to …
Kyoto Getting ready for Gion The way to Ryoanji The mini version And the real thing. Islands in a pebble sea What is it? Clouds? Sea? Islands? Or just rocks… On the way out Pond view Next place! With thousands of torii gates – Fushi …
So day two in Kyoto Ginkakujin (the silver temple) with minifuji And the inside Rainy again, but means that things look quite peaceful Heinan jingu With some inhabitents Part of Choin-ji, a very quite and peaceful temple. I guess it is not as well known …
So my little brother came to visit. おとと And off we went to Kyoto First visit was Tenryu temple. Angry man at the doorway Nice garden. No one around as it was raining And the mist was sweeping the hills But the corridors were empty! …
So… Hello sun! Getting closer Up it comes Waiting for the sunrise And here it is The problem at the top… World’s highest vending machine (also 400% price inflation…) And the way down Bye!