restaurant reviews & travel stories
Dinner time: This is a burger. Lettuce tomato, double kobe beef patties, cheese, avocado and topped with relish and mayo. Side order of french fries. What makes it so good? Think of crispy but still soft bread, then crisp tasty lettuce with a juicy tomato to …
A friend took a couple of us to Nezu, and of course it centered on the munchies. The front door to the restaruant Table setting Carrot, radish and seashell with seashell something to eat Veg on the side. Yum yum. Prawn and garlic Fishy and …
And the eating adventure continued Moving onto western food While the submerged Mao looked onwards in disapproval The old and modern side by side And narrow dusty corridors Hiding tasty treats – pork chop! Xiao Mai hybrid with xiao loong bao bottom Delicious fried rice …
Arrived in Shanghai on Thursday night Some Shanghai citizens The reason to go to Shanghai Followed by some soup dumplings Midnight surfing for food on the deserted side streets Hungry after some ultimate practice The next day, a trip to the World Expo With plenty …
Dessert at the Mandarin Oriental. Jasmine jelly, berries, and crumble… Some special mandarin cocktail that I forgot the name of. Quite good! Chocolate shot, mandarin cheesecake and berries And the background and the food Meeting some random friends in the middle of Shibuya crossing Then …