restaurant reviews & travel stories
And the eating adventure continued Moving onto western food While the submerged Mao looked onwards in disapproval The old and modern side by side And narrow dusty corridors Hiding tasty treats – pork chop! Xiao Mai hybrid with xiao loong bao bottom Delicious fried rice …
Arrived in Shanghai on Thursday night Some Shanghai citizens The reason to go to Shanghai Followed by some soup dumplings Midnight surfing for food on the deserted side streets Hungry after some ultimate practice The next day, a trip to the World Expo With plenty …