07/03/2022
Portugal – Baxia
With the world opening up to vaccinated travelers, I decided to pop over to Lisbon. The below is a sampling of Baixa.
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Tags: bread pudding, calamari, lisbon, nata, pork, portugal, Prawn, razer clams, scallops, timeout market

Having ditched our bags at the hotel, we took to the pretty streets in search of an afternoon snack.
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This was the first taste of nata – Portuguese egg tarts. Confeitaria Nacional – Praça da Figueira 18B, 1100-241 Lisboa, Portugal
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I was to badly overindulge in such delights during this trip. This first one was ok but much better was to come.
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For an afternoon snack, we ended up at the Time Out market for an afternoon snack – Av. 24 de Julho 49, 1200-479 Lisboa, Portugal.
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The Time Out market is a collection of 20-30 market stores of famous shops, all clustered under one roof. Although a little more expensive than visiting the actual stand alone stores in Lisbon, it offered a great deal of convenience. You can try many different things from many different restaurants which have their own seperate stores in the same warehouse.
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Croquettas. From Croqueteria. Tuna on the left. Squid on the right.
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Another Nata. From Manteigaria. It was better than the first but I found the pastry a bit too soft.
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Rua da Bica – one of the most photographed streets in Lisbon.
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We then moved on in search of dinner along streets like this.
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The tram availble for those wanting to avoid exertion.
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To Taberna da rua das flores. No reservations. Cash only. Arrive 10 mins before they open at 18:00, otherwise you won’t get in! Rua das Flores 103, 1200-194 Lisboa, Portugal
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The cosy interior.
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Baked scallops. Excellent.
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Sauted razer clams. Something I haven’t had for a while. Succulent.
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Deep fried calamari. Crispy and moist.
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Grilled pork neck. Cooked medium rare, excellent.
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Grilled pranws. Delicately cooked.
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Baked bread pudding. A little salty for my tastes but decent. In all, this was one of the best meals we were to have in Lisbon.
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